I used my DSLR again!!!!


I feel proud of myself.

Bu! Special herbs!


Yep, photo is exactly as advertised. I keep on kicking myself for not using my DSLR more often. One day I’ll get there.

Timbers WIN!

4-2! The game was pretty rough, with some questionable calling resulting in PKs for both sides. Also, a red card issued after the final whistle? I have to admit that I’ve never seen that before. Whatever, I’ll take the win, thanks. NO MORE LOSING STREAK FOR US!

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Annyong is good, but that Saison Melange No. 5 is an absolute beauty!

Beach Run

Had to put some miles on the car the other day, so I drove to the beach and back with two stops along the way.

Nevor Shellfish and de Garde.



Looking clean, but then it rained😦

Drunk Jenga

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It was a good time, did lots of arm wrestling, viking rowing, and describing the types of drunk people. If anyone asks, I’m the hungry drunk.

Breaking in the new island

Got a new kitchen island to replace my shitty IKEA island. Had to christen it properly. These aren’t in any particular order, you’ll survive.


Wicked Weed Genesis: Quite tasty, but I’m really not getting tropical fruits here….more like another version of Russian River Temptation.


4 Hands Brewing Madagascar: I’m sorry to say this, but you were an okay beer, but too much carbonation plus many other tastier beers led you to being dumped into the sink at 3:30AM. Maybe next time we’ll budget livers accordingly. Or not.


Central Waters Cassian Sunset: Uhhhhhhh, it had a thin mouthfeel but smelled awesome. Yes, memory is incredible.


The Rare Barrel Becoming: I really like this beer despite being a small Rare Barrel hater. This beer reminds me of a Sante Adairius beer more than an Rare Barrel one. Praise doesn’t get much higher than that.


Dieu du Ciel! Double Barrel Peche Mortel: HOLY GOD I LOVE THIS BEER. I find it kind of hilarious that it’s hard to find a barrel aged beer these days with only one adjunct. God have mercy on us all.


Looks like I had this beer twice trololol.


Hair of the Dog Matt: This 2013 bottle is absolutely singing right now. Tons of apple brandy and the slight oxidation cuts the sweet nature of the beer. I think we opened this at 2AM, so we’re all very smart.


ALL BOW DOWN TO THE KITTEH. Seriously though, Biere Rouge is drinking fantastic right now, and is a great palate cleanser to all the dark beers we had been drinking previously.


Cantillon Lou Pepe Kriek: This 2011 (2013 cork date) bottle is picking up an enormous amount of funk. I really like it. Best beer of the night!


Until this motherfucker came in and blew all of our collective minds. Bow down to Drie Fonteinen’s Armand ‘4 Herfst!

Geuze and Oysters are spectacular!


I really like geuze and oysters, so much in fact……


yep…..I confess, I did have help!


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