Barrel Haus!

Took my friend to the Barrel House the other day, right before he moves back to Australia. It’s a little sad that I didn’t get to take him there earlier, because he’s a lover of anything sour. Makes for a good fit for a place with a big sign that says, “house of sour”.

Another glass of Blueberry! I can’t wait for bottles to come out.

Vintage Sour Pie

I’ve never had this variety of sour pie before, so I’ll just tell you that while I like it a lot, it’s just not as good as blueberry.

Here’s the description for the beer:

This NW style sour ale is a singular vintage project that started as a strong blond that was barrel aged for nearly three years on over 120 pounds of fresh sour pie cherries. Rich, bright cherries, sweet cinnamon, and hints of cranberries greet you in the nose. Sweet and tart cherries combine on the palate with an assertive flavor of cherry tones and peppery cinnamon notes. Tart, dank notes of aged cherries and oak linger and finish with a sweet cherry burn.

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