Time to brew something different

My brewing buddy and I have brewed two stouts now, a coffee stout and a russian imperial stout. We were feeling like brewing something that would be great to drink in succession, so that definitely meant a low ABV beer that had a light body. Can you guess what kind of beer we’re cooking up?


Drinking homebrew while brewing. It’s awesome and everyone should try it.

Steeping our specialty grains at 152F

Stirring in our malt extract


Racked into a carboy and extracting as much flavor from the hops as possible!

This beer should be delicious, let’s hope it’s as good as our russian imperial stout!

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: