Time to brew something different

My brewing buddy and I have brewed two stouts now, a coffee stout and a russian imperial stout. We were feeling like brewing something that would be great to drink in succession, so that definitely meant a low ABV beer that had a light body. Can you guess what kind of beer we’re cooking up?

 

Drinking homebrew while brewing. It’s awesome and everyone should try it.

Steeping our specialty grains at 152F

Stirring in our malt extract

Hopping!

Racked into a carboy and extracting as much flavor from the hops as possible!

This beer should be delicious, let’s hope it’s as good as our russian imperial stout!

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