Post Pig Tasting

I was a wreck of a person, but I had to hurry home from the beach the next day to meet up with some other friends for a bottle share. I rallied about an hour before everyone arrived, thank god.

 

I picked up some charcuterie, Dexter was extremely interested in what was going on. Also, of course I fed him a little of it.

 

Trying to warm up before friends arrived!

 

Toppling Goliath Double Dry Hop Pseudo Sue: Wow, it’s been ages since I’ve had Toppling Goliath. What a refreshing change of pace from all the NE-style IPAs I’ve been drinking lately!

 

de Garde Imperial Boysenberry Bu b1: Yep, the original! No stamped labels! Sorry Trevor, I know you don’t like it when I drink old de Garde, but the stuff can be incredible at times! This is  no exception, so sour, but tons of fruit and funk at the same time. If any of you have these left, make sure to get the sediment back into suspension a little bit before opening, it’s way better that way.

Bokkeryder Perzik: Well fuck me, whatever kind of peaches are in this beer, I need to find them and eat them all.

 

 

Just some of the other beer we had that day.

 

Yep, Saint Lamvinus is still my favorite seasonal Cantillon

Kill shot, and I had to work the next day.

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