Posts Tagged ‘ Armand ‘4 Zomer ’

Geuze and Oysters – 4 years running

The gang gets together every year to do a big lambic tasting paired with an absurd amount of oysters. This year, 12 dozen oysters sacrificed themselves for our gluttony. If this was American Gods we would all be all-powerful right now.

Our basket game is pretty fucking strong right now.

Was not good.

This beer has aged really nicely, but I’m a little sad it doesn’t look hot pink anymore.

Barrel aged baltic porters are fantastic, breweries should do this more often.

Don’t put stupid fucking raspberries in beer….unless you’re Goose Island, then go ahead.

This was pretty good, but not nearly as epic as the name 🙂

Been a couple years since I’ve had Vera Mae, but it’s definitely one of the better Hill Farmstead’s saisons.

de Garde The Broken Truck No. 2: Very, very good, but lacks a little bit of complexity compared to the lambics that we had that day.

Cantillon Grand Cru Brucscella 2006: 2010 cork date? God damn Cantillon is weird with its naming schemes. It was the best Grand Cru bottle I’ve had, but I still don’t understand why some people rave about this beer when it is older.

A vertical of Cantillon Lou Pepe Kriek. The beers were surprisingly different year to year. I would rank the best ones as 2009, 2004, and 2011. 2009 was funky, tons of cherries, and a cherry pie character that the other bottles lacked. 2004 was incredibly funking but still had some fruit going on and had the best mouthfeel of the bunch. Then 2011 was delicious as always, but I’m not sure it’s worth aging at this point, it’s already so good!

Whew, seafood boil as a food break. My stomach greatly appreciated this.

Sooooo, all of these beers are absolutely absurd. In terms of rarer lambic, the Armand Seasons are some of the best, and are not actually that hard to trade for! I was the outlier in our group, but I ranked these four beers from best to least best: Lente, Herfst, Winter, and Zomer. It was all extremely close though, closer than the ranking has been in the past.

LAST BUT NOT LEAST!

What a treat. Also, my friend’s face in the background is simply perfect.

Advertisements

Geuze and Oysters, V3.0

Looks like we do this big, ridiculous tasting once a year. A bunch of bearded guys run into a basement, shuck a ton of oysters, and drink really fancy beer. Yeah, sounds like a terrible way to pass as Saturday to me too. But……someone has to do it.

I volunteered.

IMAG1313

New Belgium Prickly Pear: WTF is this?! I was expecting a light sour, and I get a stout instead. I’m going to get my pitchfork and burn this sum’bitch to the ground.

IMAG1314

Upright Fatali Four: Ahhhhhhh, this spicy, funky, and tart beer was exactly what I was looking for. Anger gone.

Okie dokie, now that I’ve gone and stretched my hammies, let’s get this party started.

IMAG1315

Hello there, delicious rocks.

IMAG1316

Torkes, really nice and briny. Please excuse my shitty shucking job.

IMAG1317

Also buttery Kumamotos, but these also had a nice briny kick to them too, probably the best kumos I’ve had.

IMAG1319

HORAL’s Oude Geuze Mega Blend 2009-2015: Oh dear, I guess we might as well start with a complete vertical of Mega Blend. These beers got better with age, with 2009 being the clear winner, and 2015 as the loser, with 2013 and 2011 somewhere in the middle. 2013 had a nice citrus note to it, while 2011 was a little less carbonated and muted, but more complex. Then you have 2009 dropping notes of perfection everywhere, with that mushroomy funk that you can only find with old sour beers.

IMAG1320

Mmmm

IMAG1321

and of course, when you have lots of bottles opened, you have to make a coovie….FOR SCIENCE. Seriously though, this coovie was better than any of the other beers by itself. A+ for science.

IMAG1322

Drie Fonteinen Framboos: If only this beer had some god damn bubbles. Honestly, I thought this beer was too fruity, with not enough lambic qualities. The previous batch of Framboos was very much the same, but that beer became a delicious funky monster during its later years. I hope this beer goes in the same direction. B+

IMAG1323

Okay, play time is over. Time to hit the big leagues.

IMAG1325

Drie Fonteinen Armand ‘4 Lente, Zomer, Herfst, Winter: My personal ranking was Lente, Winter, Zomer, and Herfst. Normally I would rank Winter last and Herfst second, but this bottle of Winter was absolutely out of this world, with a much fuller mouthfeel than the other beers of the set. On the other hand, Herfst’s cork had slipped, so it had partially oxidized and had zero carbonation. That being said, that bottle of Herfst would have still dominated most tastings, but it just took a back seat this time. Lente was softer than the other Seasons, but it had a great lingering finish, and had was refreshing despite being a thoroughly funky beer. God, I wish I could do this all the time. This is how I would die, drinking these.

IMAG1326

Of course, a coovie of these beers as well. Really, really good, but I wouldn’t say it was better than they beers by themselves. No synergies here.

IMAG1328

Uhhhhhh, yeah. That happened. Armand & Tommy was good, but not up to the level of the Seasons. Sorry BeerAdvocate beer traders inflating the value of this beer.

IMAG1329

Hill Farmstead Society and Solitude #5: I forgot what hops tasted like!

IMAG1330

That is a sexy photo. Batch 1 and 2 of Cantillon’s 50N4E

IMAG1331

Cantillon 50N4E batch 1 and 2: So, batch 1 is one of the best things I’ve ever put into my mouth, while batch 2 is merely fantastic. The main thing about these beers is that they are all about the finish. Most lambic goes the funky bitter route, while these dive right into the cognac savory territory. It’s like they start out as a nice lambic, and then change their minds and decide that they want to be a spirit. I’m really happy I got a chance to try batch 1, as I seriously doubt I’ll ever try that beer again, or even see another bottle.

IMAG1335

Drie Fonteinen Oude Geuze Golden Blend: Sorry folks, people who say that this is another Armand & Tommy, it’s not. Go back onto Reddit and complain about rent prices or something.

IMAG1336

Cantillon Lou Pepe Gueuze 2008 (2011 cork): This beer is in a terrible situation, as it would have crushed any tasting except this one. Here, it is merely tasty, and not approaching god-like just yet. On the bright side, this beer shows lots of potential, and can probably age another 10 years and be fine.

Whale Slaying

Saturday was De Garde’s 2nd Anniversary, and a bunch of people flew in from out of town, including some of our friends! So a we call got together to drink some beer. There was some really rare beer thrown in, just for kicks, and to make the time more memorable!

IMAG0138

Hill Farmstead Flora: Might be the best beer that Hill Farmstead makes, and it was tastier than some of the other wine barrel aged saisons we had that night. A

IMAG0140

Casey East Bank: Another very tasty beer, with some nice funk and lemon zest thrown in. I would love to see this beer with some fruit, or gin barrels though. B+

IMAG0141

Lost Abbey Duck Duck Gooze: Still the best beer label in existence, and the beer itself is really good too! It is starting to get more sour though, so maybe drink this one sooner rather than later, unless you like dissolving your teeth! B+

IMAG0142

No idea, but it tastes kind of like Hunahpu.

IMAG0143

Upright Noel: Handwritten sole comp beers are always incredibly good. This is no exception!

IMAG0145

New Belgium La Folie 2007: I’ve only had the pleasure of having a caged and corked La Folie once before, and it was fucking wonderful. This beer was incredible, very tart up front, but a nice complex and earthy finish. A+

IMAG0146

New Belgium La Folie 2008: So, looks like I get to have caged and corked La Folie twice in the same night! This year is slightly better, but both are incredible. Someone at New Belgium needs to realize that they’ve made a terrible mistake in pasteurizing this beer. LET IT LIVE. A+

IMAG0148

Hill Farmstead Ann batch 1: Yeah, so this beer is really old now (at least in terms of HF beers), and it shows. While it was really good, I think Brother Soigne is better then this bottle of Ann, and Flora absolutely crushes it. B+

IMAG0147

Hill Farmstead Ann batch 2: Okay, this fresh bottle is waaaaay better than batch 1. I can kind of see the hype now, but I still think Flora is better. One thing about this beer that’s really impressive though is the super soft mouthfeel. A/A+

IMAG0150

Southampton Black Raspberry Lambic: I honestly never thought I would have this beer again, but my friend from Seattle brought this one and surprised the hell out of me. Still super fucking good. Just as fruity as some of De Garde’s but has more back end funkiness. I can’t believe how well this beer is holding up. Might be better than Cable Car Kriek…..A+

IMAG0151

Goose Island Nuthulu: Ahhh, the best beer that Goose Island has made since Bourbon County Vanilla. Lots of vanilla here, but not cloying at all, with some nice nuttiness at the finish. Top 5 stouts of all time if you ask me. A+

IMAG0152

Crooked Stave Persica batch 1: Another American sour that has aged super well. The peach presence here is great, there is more peach in this beer after 3 years than a lot of peach sours have when they are first released. A+

IMAG0149

Another bottle of Flora, just because.

IMAG0154

Drie Fonteinen Armand ‘4 Zomer: As delicious as the beers were thus far, this is probably a top 3 beer of the night for me. You simply don’t get much better than the Seasons if you want to talk about sour beer. A+

IMAG0155

Toppling Goliath SR-71: Tasty, but still not as good as Assassin. Too much barrel, pour some Nuthulu into it and we’ll be in good shape! B+/A-

IMAG0156

Lost Abbey Cable Car: Been a while since I last had this beer, and it is way more sour than I remember. A

IMAG0158

Goose Island Bourbon County Bramble Rye: This beer continues to improve with age, just because I don’t really like fruit in my stouts I think. Kill all the fruited stouts! A

IMAG0160

Goose Island Proprietors 2014: Cinnamon Bourbon County wooOOO!

IMAG0161

WHY DO MY TASTE BUDS NOT WORK?!

IMAG0162

STILL DOESN”T WORK.

IMAG0163

Palate is broken. I give up.

FB_IMG_1430599932893

Birthday Boy Stuff

A friend of mine celebrated his birthday last week. Not that long ago, he said that “he didn’t really like beer”. I took this upon myself as a personal challenge. It’s nice to take someone’s opinion into your hands, and to mercilessly crush it as they look on, helpless.

chainsaw-training

This is what I thought of his statement. Get out of mah haus!

Anyways, now he has a hard life ahead of him, because now he only likes lambic and other sour beer. Better celebrate his birthday right then!

IMAG2962

Drie Fonteinen Armand ‘4 Zomer: Yes, yes this will do. Every time I open an Armand Season, it solidifies the fact that as delicious as fruited lambics are, top-tier geuzes are simply on another level. I need to go around and get more of these. A+

IMAG2965

Better not leave any to waste.

Gotta end the trip on a good note

Opened up a nice rare beer for my friend on his last night in Portland. He was not disappointed.

IMAG3504

Drie Fonteinen Armand ‘4 Zomer: This beer is absurd. It doesn’t have the minerality present in Herfst, but it is significantly more grassy. I guess that is why it is called “zomer”. The complexity of this beer is great. Grapefruit, lemon peel, grass, barnyard funk, and a nice lingering bitterness that isn’t found in most beers. Pretty much perfection right here. A++