Posts Tagged ‘ De Garde ’

Post Pig Tasting

I was a wreck of a person, but I had to hurry home from the beach the next day to meet up with some other friends for a bottle share. I rallied about an hour before everyone arrived, thank god.

 

I picked up some charcuterie, Dexter was extremely interested in what was going on. Also, of course I fed him a little of it.

 

Trying to warm up before friends arrived!

 

Toppling Goliath Double Dry Hop Pseudo Sue: Wow, it’s been ages since I’ve had Toppling Goliath. What a refreshing change of pace from all the NE-style IPAs I’ve been drinking lately!

 

de Garde Imperial Boysenberry Bu b1: Yep, the original! No stamped labels! Sorry Trevor, I know you don’t like it when I drink old de Garde, but the stuff can be incredible at times! This is  no exception, so sour, but tons of fruit and funk at the same time. If any of you have these left, make sure to get the sediment back into suspension a little bit before opening, it’s way better that way.

Bokkeryder Perzik: Well fuck me, whatever kind of peaches are in this beer, I need to find them and eat them all.

 

 

Just some of the other beer we had that day.

 

Yep, Saint Lamvinus is still my favorite seasonal Cantillon

Kill shot, and I had to work the next day.

‘Murica

Went to the beach, smoked some briskets (well, I ate it anyway), and roasted a pig (also ate that). Beer was also involved.

 

But first, had to make a stop at one of my favorite haunts. I was running late anyway, no one was going to miss me being a little later!

 

Cantillon Rose de Gambrinus: Well shit, I guess I shouldn’t have made that stop at de Garde on my way over! Lucky my friends saved me pour of this beast!

 

 

 

 

Plenty of adorable animals around for me to pet. Also, they beg for food.

 

Obligatory pictures of beer.

 

Oh you were so delicious.

Unsure if Trevor would like this…

de Garde Imperial Raz Bu: This is an old one, from 2014 I believe, and I don’t think Trevor would appreciate the fact that I’m holding onto some of his beers for so long. That being said, I think these particular beers do better with some time on them. Funk has increased, but the fruit is just so damn good now that combined with the increased complexity make it a different beast from a fresh bottle.

Eye doctors becoming eye doctors

A friend of mine finally graduated optometry school. Years ago he asked if I would save a beer for his graduation. I did.

Yep, this is gonna be interesting.

Look at him, probably checking into beer with the same fervor that an 18 year old swipes on tinder.

Oh that sinking feeling.

This is how it’s done.

God this was the worst beer of the night

These were very tasty too.

Best beers of the evening. Armand & Tommy still not as good as the Seasons if you ask me.

and goodnight fellas!

de Garde Anniversary

A lot of anniversaries lately, with more on the way!

In this episode, de Garde gets an age upgrade!

Quick pit stop at Block 15…

Why hi there beautiful…

REVEAL YOUR SECRETS!!!!!

Arch Harder

Two weeks ago was Arch Bridge Taphouse’s 2nd anniversary, and it was a good one. Being located out in Oregon City makes it a bit of a hike from Portland, but the delicious beers at Arch Bridge tend to stay on draft for much longer than the higher trafficked bars in town.

Case in point: Fou Foune was on draft all day.

Fou Foune next to Fremont Rusty Nail. Saturdays are rough.

Really, really old de Garde! Trevor would be pissed if I had untappd and gave this a negative review. Honestly though, it’s still pretty good.

Wait, is that a de Garde magnum of The Purple?!

Aww yiss. Beer was absolutely fantastic too, getting nice and funky right now.

Beer and Card Games

Doing it right.