Posts Tagged ‘ Double Barrel Hunahpu’s ’

Eye doctors becoming eye doctors

A friend of mine finally graduated optometry school. Years ago he asked if I would save a beer for his graduation. I did.

Yep, this is gonna be interesting.

Look at him, probably checking into beer with the same fervor that an 18 year old swipes on tinder.

Oh that sinking feeling.

This is how it’s done.

God this was the worst beer of the night

These were very tasty too.

Best beers of the evening. Armand & Tommy still not as good as the Seasons if you ask me.

and goodnight fellas!

Tasting at Growler Guys

My liver was not in the greatest shape last Sunday, and there was a bottle share that afternoon. Sometimes you just have to suck it up and rally. This was one of those days.


Notice the baby pours. The brain is strong, but the liver is weak and tender.


Hill Farmstead Madness and Civilization #1: Super roasty and delicious. A long time ago we went through the Madness and Civilization set, and #1 was the tastiest. Fast forward half a year or so, and the beer is still fantastic.


10 Barrel Cucumber Crush: Okay, this feels much better.


Cigar City Double Barrel Hunahpu’s: Look at the upper left corner. His expression basically tells you how good the beer is. That is all.


Hill Farmstead Norma: Really delicious, but it’s such a pain in the butt to trade for now! BAH VERMONT HOARDERS!!!!


Westbrook Tequila Barrel Mexican Cake: This is the best use for tequila. It’s a terrible liquid but it isn’t so bad once it’s used to age beer! Yay beer!


De Garde Imperial Blackberry Bu: Very tasty, but this bottle gushes. Beware.


Toppling Goliath Assassin: This is much better than the last time I tried it. I did try batch 1 the first time, so it might just be a difference in batches. Anyways, this beer is great and is very tasty. That being said, don’t get raped on the beer forums in order to get one.


Again, upper left for beer rating.




15-hit combo.

Why not keep going, what could possibly go wrong?

My liver will remember this pain for a long time.


Dark Horse Bourbon Barrel Aged Plead the 5th: Oh, I like this beer, a benchmark barrel-aged imperial stout!


Apparently they did a special barrel selection too? Hmm.


Fifty Fifty Coconut Eclipse: Imagine Almond Joy + an enormous imperial stout. This is good, but way too cloying for me. I’ll take a Proprietors instead.


Mikkeller skull fucking in a bottle: This was retarded. So awful.


Fifty Fifty Vanilla Coffee Eclipse: This one was good, but if you put vanilla in a stout, you’re going to get compared to 2010 Bourbon County Vanilla Stout, and then you’ll lose that comparison.


Cigar City Double Barrel Hunahpu’s: Probably my favorite beer of the tasting, absolutely amazing. Best chili beer out there in my opinion.


Jackie O’s Farewell my Friends: a 5 year old apple sour? Really damn good, even if I don’t taste any apples here.



IMAG2875 IMAG2876 IMAG2877

Fremont Kentucky Dark Star, Coffee KDS, and Spice Wars KDS: Coffee wins.


Bruery Grey Monday: At around 18%, this was delicious, but probably not the smartest idea to open it last…..

Time to drink some whales

Most of these are of the midwest variety, and honestly, I was disappointed in most of them. I’ll explain why at the end.



Trinity Brewing 7 Day Sour: More like 7 day turd. It’s like someone took a crappy berliner and squeezed lemons into the bottle. D


Perennial Barrel Aged Abraxxas Batch 1: This beer is serious. I loved this thing when it was fresh, and it is holding up very, very well. Still akin to drinking liquid cinnamon toast crunch. A+


O look, batch 2 Barrel Aged Abraxxas decided to show up too! Several notches worse than batch 1, but still delicious. B+


A family photo.


Three Floyds Dark Lord Earl of Biggleswade: This beer, is fucking weird. The earl grey tea finish is just throwing me for 10,000 loops along with a direct shot of diabeetus. C+


Three Floyds Bourbon Vanilla Dark Lord: Straight up marshmallow and diabeetus. Really delicious for the 3oz that I drank in the photo, but I didn’t want to get near the rest of the bottle. A+ (volume dependent)


Three Floyds Portuguese Brandy Dark Lord: So this is what the blood of a diabetic tastes like. This is by far the sweetest beer I have ever had in my entire life as a beer geek. Even the Duke of ‘beetus (Southern Tier Creme Brulee) would get crushed in comparison to the ‘beetus King. Imagine Oberyn Martell getting his head crushed by the Mountain. C




Rare Barrel Ensorcelled: This beer is pretty good! I really like the raspberry notes in this, and it doesn’t carry the rusty coin taste that I associate with most dark sours. I’m so happy the Dark Lord is over. B+


Rare Barrel Proportional Response: This beer is kind of meh. Very Bruery-esque.



Drie Fonteinen 1998 50th Anniversary Oude Geuze: One of the best sours I’ve ever come across…right up there with Lente, if not slightly above it. Velvety carbonation, with tons of mushroom, minerals, funk, with a squeeze of citrus. Here’s another Drie Fonteinen beer that’s better than anything I’ve had from Cantillon. A+++

Ghost whale photo for reference.


So deliciously pretty


Cigar City Double Barrel Hunahpu’s: 2nd best stout of the day if you discount a tiny sip of BVDL. More body than batch 1 BA Abraxxas, but doesn’t have the same cinnamon toast crunch punch. A+


Final Damage.

So, basically….my beef with the midwest whales (BA Dark Lord Variants), is that they are really not that great, cost $50 if you even have the chance to buy one, and are super overhyped due to the supply vs demand inequality out there. I have more or less stopped trading for beers from that region aside from Goose Island beers mainly because I have to give up so much more superior beer to end up with one bottle of above average beer, or something that is supposed to be beer, but is in reality a bottle of soy sauce put through a Sodastream.

That being said, I went to sleep cuddling with that bottle of 50th Anniversary Geuze. That beer is nuts.