Let’s drink and talk about climbing.

That’s basically how I spent my Friday night….

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Fremont Bourbon Barrel Abominable: Best beer out of Washington!!!! So good, I love the caramel and raisins in this great barleywine. Thank God summer is over. Bring the rain bitches!

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Stillwater Barrel Aged Cellar Door: This is a brett beer. So much pineapple.

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Wait, that’s not beer….zero fucks given.

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Night Shift Ever Weisse: So….this is alcoholic and tangy Snapple. So many childhood feelz. It’s also really tasty. A-/A

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Mmmmmm raspberry motor oil…

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Diabeetus.

Well, that’s one way to ship a box….

I don’t even know what to say….

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But hey, at least the beer is good!

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Bwah?

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Well that’s one hell of a surprise box.

Still one of my favorite beers.

Don’t know a lot about Currants…but De Garde’s Currant Gin Bu is still one of my favorite beers around. So delicious and unique! I’m going to need one of these on Thanksgiving, fuck cranberries.

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Zwanze Day!

So today is Zwanze Day, an event that Cantillon holds at beer bars worldwide….

I didn’t get the memo.

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Bachelor Party Bottleshare

My friend’s bachelor party included a small bottleshare before doing the rest of our shenanigans that I will not post photos of…mainly because I was apocalyptically drunk.

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De Garde Black Raz Bu: ON DRAFT BITCHES!!!!! I drank about 48oz of this sucker. A+

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Cantillon Fou Foune 2011: So much better than 2013. Just as fruity, but way more sour and more funk! A+

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De Garde Cran Bu: This is batch 1, and it go way more delicate than when it first came out. Makes me sad that all my bottles are gone. A

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Cantillon Rose de Gambrinus 2011: This was really good too. Much less sour than other bottles I’ve drank in the past, and with way more fruit presence. A+

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Drie Fonteinen Oude Geuze Vintage 2006 and 2007: Left was OGV 2006 and OGV 2007 was on the right. 2006 was awful, something must have happened to the cork at some point. 2007 was really good though!

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Hill Farmstead Brother Soigne: Soooo gooood!

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Sante Adairius Cask Cherry: This is very good, but not as much cherries as I was expecting. A

Block 15 Brewers Brunch

I have no idea how this year’s brewers brunch is basically a tangelo saison, but somehow ends up at 8.5% ABV.

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